
This experience caused me to think a little bit more about something I've been thinking about lately: I could be a really good vegetarian. First of all, I don't really like red meat. Whenever I have a meal that has red meat in it like 'Church Stew' (my family will know what dish that is) or beef stroganoff or anything like that I always eat the pieces of meat first. Not because that is my favorite part, but because I want to get them out of the way so that I can enjoy the rest of the dish without the yucky meat getting in the way. And I remember doing that since I was little. Now, I know what you're thinking: 'Abby, chicken is a meat, too.' I know, I know. I don't mind chicken. But, if I removed it from my diet, I don't think I would miss it. I'm almost positive that I am this way because of how I was raised. We didn't eat a lot of meat growing up. I'm pretty sure that it is mostly because of the Word of Wisdom and because meat is expensive. There are a couple of reasons why I can't be a vegetarian, though. First, Ryan really likes meat. What man doesn't? And it would just be too hard to have a menu that would cater to the both of us if I was a vegetarian. Second, meat is a good source of protien. I know that there are vitamins and supplements for that, but I do not do well with swallowing pills (I took prenatal vitamins that were the size of horse pills, but that was for the baby, and I gagged almost every time I took them). So, I prefer getting my protien from the meat. It's a little bit easier to swallow.
1 comment:
Abby are you going Vegetarian? Say goodbye to red meat. Then I won't be the only 'difficult one' in the family:)
If you need any good tofu recipes let me know. I have several!
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